Rice soy sauce koji
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- Optimum time (season)
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- Shelf life/consumption date
- 2 months
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- Quantity
- 200 g
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- Suggested retail price
(tax included) - 378 yen
- Suggested retail price
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- Quantity (box/case)
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- Storage temperature range
- Requires refrigeration (below 10°C)
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- Minimum case delivery unit
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- Case size (Weight)
- Length × Width × Height (kg)
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- Certification / Approval of
Certification Body
(product, factory, etc.) - None
- Certification / Approval of
- Product features
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Make raw malted rice using rice scraps from our own Nanashiro Sunada rice farm (JAS organic), and add soy sauce, raw malted rice, kombu, and red pepper.
Stir the mixture at room temperature for about a week. This soy sauce koji is the basic base. By blending it with various spices and ingredients, it can be made into Japanese, Korean, ethnic, and many other variations.
- Instructions/advice on how to use and to eat.
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none
Saigo Co., Ltd.
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- Name of Representative
- Miwako Masunaga
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- Number of employees
- 4 people
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- Company Location
- 670-1 Sunada, Shichijo-cho, Kikuchi City, Kumamoto Prefecture
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- Factory Address
- 670-1 Sunada, Shichijo-cho, Kikuchi City, Kumamoto Prefecture
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- Contact Person
- Naoko Masunaga
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- E-mail address
- saigosun821@gmail.com
