Non-gluten Rice Flour Bread - Campagne

  • Optimum time (season)
    All year round
  • Shelf life/consumption date
    1 month
  • Quantity
    From 1 piece (corresponding to the number of orders) Diameter 16 cm, height 5 cm When frozen 431 g When ready to eat 405 g
  • Suggested retail price
    (tax included)
    1,090 yen
  • Quantity (box/case)
    1 box
  • Storage temperature range
    Frozen (-18℃ or less)
  • Minimum case delivery unit
    1 box
  • Case size (Weight)
    Depends on quantity
  • Certification / Approval of
    Certification Body
    (product, factory, etc.)
Product features

・Information about taste and nutrients
Rice flour has a glutinous texture and absorbs less oil than wheat flour. Rice flour does not contain gluten, so it is expected to be effective against allergy symptoms and celiac disease, an autoimmune disease.
Campagne is a bread for adults that smells of fragrant brown rice when baked, and is characterized by its glutinous texture and peculiar dough made from healthy brown rice flour.
Rice contains protein, carbohydrates, fat, inorganics, vitamin B1, vitamin E and other nutrients.
Brown rice flour (Libre Flour) contains high levels of B vitamins, vitamin E, K minerals, protein, fat, and dietary fiber. It is also rich in minerals such as iron, phosphorus, potassium, magnesium, and calcium.

Special production
We have developed a technology to produce rice flour bread without using yeast, gluten, or thickeners, and to produce 100% rice flour bread with good puffiness using only the basic ingredients of "rice flour, libre flour, kibira sugar, rice oil, alpha rice flour, pi salt, Shirakami Kodama yeast, and plantain.”

Production method
Input of all ingredients → Mixing → Dividing → Forming → Primary fermentation → Burning → Finishing

Special attention to the production location
No wheat flour is allowed in the production area, creating a completely gluten-free environment.

Instructions/advice on how to use and to eat.

How to use
The bucket can be used to sandwich ham, cheese, custard, or other sandwiches, and then enjoy.
How to warm up from frozen bread

1. Warm the bread in a microwave oven.
 500 watts. 40 seconds to 1 minute and 10 seconds
 (time varies depending on the amount of bread)
 600 watts. 30 seconds to 1 minute and 10 seconds
 (time varies depending on the amount of bread)
 Please keep the bread in the bag when heating.
 (If the bag is not slit with scissors, it may burst. Please be careful.)

2. Toast bread in a toaster oven.
 1000 watts (230°C)for 2 to 4 minutes.
 Take it out of bag and toast it again.

1. Keep the bread frozen and warm it only until ready to eat.
2. If bread is allowed to thaw naturally, water in the dough will evaporate and the bread will become dry.
3. Rice flour bread has a tendency to harden as it heats up, so please eat it as soon as possible.
4. Bread becomes very hot during heating, so please be careful not to burn yourself.

MATSUMAI Co.,Ltd. Tanbonopan-nijinoho

  • Name of Representative
    Kazushi Matsushita
  • Number of employees
    6 people
  • Company Location
    2-3-15 Suehiro-cho, Oita City, Oita Prefecture. 101 Suehiro, Sky Heights
  • Factory Address
    2-3-15 Suehiro-cho, Oita City, Oita Prefecture. 101 Suehiro, Sky Heights
  • Contact Person
    Shoichi Matsushita
  • E-mail address