Non-gluten Rice Flour Bread Japan
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- Optimum time (season)
- All year round
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- Shelf life/consumption date
- 1 month
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- Quantity
- From 1 pc (corresponding to the number of orders) Length 40 cm, height 2.5 cm When frozen 252 g When ready to eat 238 g
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- Suggested retail price
(tax included) - 740 yen
- Suggested retail price
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- Quantity (box/case)
- 1 box
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- Storage temperature range
- Frozen (-18℃ or less)
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- Minimum case delivery unit
- 1 box
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- Case size (Weight)
- Depends on quantity
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- Certification / Approval of
Certification Body
(product, factory, etc.) - -
- Certification / Approval of
- Product features
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Information about taste and nutrients
Rice flour has a glutinous texture, absorbs less oil than wheat flour, and does not contain gluten. So it is expected to be effective against allergy symptoms and the autoimmune disease celiac disease.
Japan's rice flour "Japanese bucket" is made with 100% rice flour dough, baked without butter and rich in flavor. The texture is crispy on the outside and chewy on the inside, just like French bread. Rice contains nutrients such as protein, carbohydrates, fat, inorganics, vitamin B1 and vitamin E, which are necessary for the body.
Special production
We have developed a technology to produce 100% rice-flour bread without using yeast, gluten, or thickeners, and to produce 100% rice-flour bread with good puffiness using only the basic ingredients: ”rice flour, α rice flour, Shirakami Kodama yeast, kibira sugar, π salt, rice oil, and plantain.”
Production Method
Input of all ingredients → Mixing → Dividing → Forming → Primary fermentation → Burning → Finishing
Production location
No wheat flour is allowed in the production area, creating a completely gluten-free environment.
- Instructions/advice on how to use and to eat.
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How to use
The bucket can be used to sandwich ham, cheese, custard, or other sandwiches, and then enjoy.
How to warm up from frozen bread
1. Warm the bread in a microwave oven.
500 watts. 40 seconds to 1 minute and 10 seconds
(time varies depending on the amount of bread )
600 watts. 30 seconds to 1 minute and 10 seconds
(time varies depending on the amount of bread )
Please keep the bread in the bag when heating.
(If the bag is not slit with scissors, it may burst. Please be careful.)
2. Toast bread in a toaster oven.
1000 watts (230°C)for 2 to 4 minutes.
Take it out of bag and toast it again.
Precautions
1. Keep the bread frozen and warm it only until ready to eat.
2. If bread is allowed to thaw naturally, water in the dough will evaporate and the bread will become dry.
3. Rice flour bread has a tendency to harden as it heats up, so please eat it as soon as possible.
4. Bread becomes very hot during heating, so please be careful not to burn yourself.
MATSUMAI Co.,Ltd. Tanbonopan-nijinoho(Shop name)
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- Name of Representative
- Kazushi Matsushita
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- Number of employees
- 6 people
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- Company Location
- 2-3-15 Suehiro-cho, Oita City, Oita Prefecture. 101 Suehiro, Sky Heights
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- Factory Address
- 2-3-15 Suehiro-cho, Oita City, Oita Prefecture. 101 Suehiro, Sky Heights
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- Contact Person
- Shoichi Matsushita
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- E-mail address
- info@tanbonopan-nijinoho.com