- About takanazuke :
It is a dish in which the Brassicaceae kind mustard is marinated, consisting of pickles with a crispy texture and strong seasoning. There are different types such as salty pickles, soy sauce pickles, miso pickles, mustard pickles, and mentaiko pickles.
Aso takanazuke is a pickle kind made from traditional vegetables that grow in the cold climate in the volcanic ash of Mount Aso. There are “shinzuke”, new pickles (light pickles) which can be eaten in about 3 days, and “furuzuke”, old pickles which are fermented with lactic acid for six months to enjoy a sour taste. and spicy.