Rice Flour Flakes (Fine Type) Rice Powder for Frying

Optimum time (season)

All year round
Shelf life/consumption date

10 months
Quantity

90 g (1 kg)
Suggested retail price
(tax included)

272 yen
Quantity (box/case)

20 x 2
Storage temperature range

Room temperature (stored away from direct sunlight and high temperature and humidity)
Minimum case delivery unit

−
Case size (Weight)

365 x 330 x 315 mm
Certification / Approval of
Certification Body
(product, factory, etc.)

−

Product features: Unlike conventional breadcrumbs, rice flakes are a safe processed food that can be used to treat wheat allergies because they are made from a single ingredient and have no additives.
All rice ingredients are grown only in Oita Prefecture, and all rice is grown by contracted farmers. Therefore, the producer can be identified.
Special feature of rice flour is that it absorbs less fat and oil than wheat flour, making it possible to cook with less oiliness.
Rice flakes (rough type） are ideal for all kinds of fried dishes as well as creative dishes that take advantage of their appearance and texture.

Instructions/advice on how to use and to eat.: It has a soft texture without the characteristic firmness of rice, and can be used for fried fish and pork cutlets.
It is suitable for frying seafood because it helps to keep flavor of ingredients (meat juices, etc.）.
Rice also absorbs less oil than wheat, making it crispier and healthier. Rice absorbs water easily, so after coating the ingredients with breadcrumbs, fry them in oil as soon as possible. Rice flakes can be used for the same cooking as breadcrumbs, but rice is the only ingredient in rice flakes. This product is recommended for people with wheat allergies. In addition to fried dishes, fine rice flakes can be used in cooking by sprinkling on vegetables, fish, and meat, and then deep-frying or sautéing them in oil.