Language

Organic Miso Mugi

  • Optimum time (season)
  • Shelf life/consumption date
    6 months
  • Quantity
    500 g
  • Suggested retail price
    (tax included)
    840 yen
  • Quantity (box/case)
    6 pieces
  • Storage temperature range
    Room temperature, refrigerated after opening
  • Minimum case delivery unit
    10 cases
  • Case size (Weight)
    L 327 x W 223 x H 111 mm (3.4 kg)
  • Certification / Approval of
    Certification Body
    (product, factory, etc.)
    "Organic JAS Choko Shoyu Miso cooperative union Omura Factory FSSC22000, ISO22000".
Product features

Spécificités du produit (Qualités organoleptiques/nutritionnelles, origine géographique, méthode de fabrication spécifique)
Product features (information about taste and nutrients, special production/manufacturing methods/specialties of the production location)
Organic ingredients are used, and JAS organic certification is available. Organic products are safe and reliable to use.

Instructions/advice on how to use and to eat.

Mode de consommation / Suggestion d'utilisation (Instructions/advice on how to use and to eat.)
You can use it for miso soup, pork miso soup, or eat with vegetables.

Choko Shoyu CO., LTD.

  • Name of Representative
    Eiichiro Nishi
  • Number of employees
    94 people
  • Company Location
    2-7 Nishizaka-cho, Nagasaki City
  • Factory Address
    815 Mizorikucho, Omura City, Nagasaki Prefecture
  • Contact Person
    Keichu Tei
  • E-mail address
    k-tei@choko.co.jp