Additive-free blended miso from Kumamoto Prefecture

  • Optimum time (season)
    All year round
  • Shelf life/consumption date
    6 months
  • Quantity
    450 g
  • Suggested retail price
    (tax included)
    440 yen (tax not included)
  • Quantity (box/case)
  • Storage temperature range
    Room temperature
  • Minimum case delivery unit
    5 cases
  • Case size (Weight)
    L 336 x W 226 x H 100 mm (3.1 kg)
  • Certification / Approval of
    Certification Body
    (product, factory, etc.)
Product features

Spécificités du produit (Qualités organoleptiques/nutritionnelles, origine géographique, méthode de fabrication spécifique)
Product features (information about taste and nutrients, special production/manufacturing methods/specialties of the production location)
This miso is made in Kumamoto Prefecture using only soybeans, barley, and rice grown in Kumamoto's rich water and cold climate.
The combination of rice and barley miso creates the unique taste of Kyushu Kumamoto. The optimal maturation period gives the miso a soft, natural sweetness and flavor.
Only ingredients from Kumamoto Prefecture are used in this miso, and no additives are used to give it its natural flavor.
The koji making process, which is the most important step in miso production, is carried out by skilled technicians who have been following the traditional method for a long time.

Instructions/advice on how to use and to eat.

Mode de consommation / Suggestion d'utilisation (Instructions/advice on how to use and to eat.)
Enjoy it as an addition to your daily diet.

Fundodai Co.,Ltd.

  • Name of Representative
    Osamu Yamamura
  • Number of employees
    120 people
  • Company Location
    972 Kusunomachi, Kita-ku, Kumamoto City, Kumamoto Prefecture
  • Factory Address
    972 Kusunomachi, Kita-ku, Kumamoto City, Kumamoto Prefecture
  • Contact Person
    Emiko Kinoshita
  • E-mail address