Kura-brewed sashimi soy sauce
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- Optimum time (season)
- All year round
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- Shelf life/consumption date
- 18 months
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- Quantity
- 200 ml
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- Suggested retail price
(tax included) - 400 yen (tax not included)
- Suggested retail price
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- Quantity (box/case)
- 12
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- Storage temperature range
- Room temperature
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- Minimum case delivery unit
- 5 cases
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- Case size (Weight)
- L 323 x W 178 x H 175 mm (3.3 kg)
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- Certification / Approval of
Certification Body
(product, factory, etc.) - ISO
- Certification / Approval of
- Product features
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This is the highest grade soy sauce, carefully made from the raw ingredients of soy sauce, Kiage soy sauce, in a "Moromi-kura" using yeast bacteria and traditional techniques that have existed in the brewery for over 150 years. No sweeteners or preservatives are used in this soy sauce, and quality of ingredients is fully utilized.
Rich flavor and richness of soy sauce fermented and matured in warehouse enhances taste of sashimi.
No sweeteners or preservatives are used in this soy sauce, and quality of ingredients is fully utilized.
- Instructions/advice on how to use and to eat.
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This soy sauce has a deep, rich flavor and aroma, and is specially designed to make sushi and sashimi more delicious.
It is one of the top class super special soy sauce in Japanese JAS standard. This is a super special selection sashimi soy sauce.
Fundodai Co.,Ltd.
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- Name of Representative
- Osamu Yamamura
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- Number of employees
- 120 people
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- Company Location
- 972 Kusunomachi, Kita-ku, Kumamoto City, Kumamoto Prefecture
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- Factory Address
- 972 Kusunomachi, Kita-ku, Kumamoto City, Kumamoto Prefecture
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- Contact Person
- Emiko Kinoshita
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- E-mail address
- overseasdivision@fundodai.jp
