Amakuchi soy sauce

Optimum time (season)

All year round
Shelf life/consumption date

18 months
Quantity

500 ml
Suggested retail price
(tax included)

410 yen
Quantity (box/case)

15 ml
Storage temperature range

Room temperature
Minimum case delivery unit

Consolidation 10 cases
Case size (Weight)

L 208 x W 335 x H 235 (9,4 kg)
Certification / Approval of
Certification Body
(product, factory, etc.)

・Soy sauce JAS. ・Kumamoto City version of HACCP (regional HACCP).

Product features: - Provenance : Produit à Kumamoto
- Caractéristiques : Sauce soja aux notes sucrées, typique de Kyushu

Amakuchi(sweet) soy sauce is representative of Kumamoto. Soy sauce malted rice breaks down wheat and soybeans to produce a gorgeous aroma and a vivid reddish color.
Amakuchi soy sauce is characterized by its strong and mellow aroma, and has an unconventional taste.
It is characterized by a strong, mellow aroma and a pleasant taste that is unique to amakuchi soy sauce. It is smooth on the palate, making it an elegant complement to any dish.

Instructions/advice on how to use and to eat.: It has a combination of flavor, sweetness, and richness in one bottle, so it can be used by simply pouring or mixing it into any dish.
For example, it can be used（1） as a secret ingredient in steak sauce,（2） in carpaccio sauce, and（3） over rice.

Name of Representative

Kanji Furusou
Number of employees

50 people
Company Location

1-28-8 Tatsudayuge, Kita-ku, Kumamoto city, Kumamoto Prefecture
Factory Address

1-28-8 Tatsudayuge, Kita-ku, Kumamoto city, Kumamoto Prefecture
Contact Person

Kazumawa Fukushima
E-mail address

k.fukushima@hoshisan.jp