• Optimum time (season)
    All year round
  • Shelf life/consumption date
    24 months
  • Quantity
    100 ml
  • Suggested retail price
    (tax included)
    500 yen (tax not included)
  • Quantity (box/case)
  • Storage temperature range
    Room temperature
  • Minimum case delivery unit
    5 cases
  • Case size (Weight)
    L 194 x W 146 x H 143 mm (3.2 kg)
  • Certification / Approval of
    Certification Body
    (product, factory, etc.)
Product features

This is a top quality sweet soy sauce made with the finest ingredients.
It is made with soybeans and wheat from Kyushu and wasanbon, one of the rarest and most expensive domestic sugars, to give it an elegant sweetness. The addition of red sake, which has been handed down from generation to generation in Kumamoto, adds richness to the dish.
This sweet soy sauce is unique to Kyushu, and is made without any added sweeteners or preservatives.
This is a one & only product made with akazake and wasanbon. With no sweeteners or preservatives, you can feel the original aroma and taste of the ingredients.

Instructions/advice on how to use and to eat.

Just pour it over kama-age udon for a rich and refreshing sweet udon. Also, because of its fine sweetness, this product is especially recommended for meat dishes.

Fundodai Co.,Ltd.

  • Name of Representative
    Osamu Yamamura
  • Number of employees
    120 people
  • Company Location
    972 Kusunomachi, Kita-ku, Kumamoto City, Kumamoto Prefecture
  • Factory Address
    972 Kusunomachi, Kita-ku, Kumamoto City, Kumamoto Prefecture
  • Contact Person
    Emiko Kinoshita
  • E-mail address