Heisei
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- Optimum time (season)
- All year round
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- Shelf life/consumption date
- 24 months
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- Quantity
- 100 ml
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- Suggested retail price
(tax included) - 500 yen (tax not included)
- Suggested retail price
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- Quantity (box/case)
- 12
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- Storage temperature range
- Room temperature
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- Minimum case delivery unit
- 5 cases
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- Case size (Weight)
- L 194 x W 146 x H 143 mm (3.2 kg)
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- Certification / Approval of
Certification Body
(product, factory, etc.) - ISO
- Certification / Approval of
- Product features
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This is a top quality sweet soy sauce made with the finest ingredients.
It is made with soybeans and wheat from Kyushu and wasanbon, one of the rarest and most expensive domestic sugars, to give it an elegant sweetness. The addition of red sake, which has been handed down from generation to generation in Kumamoto, adds richness to the dish.
This sweet soy sauce is unique to Kyushu, and is made without any added sweeteners or preservatives.
This is a one & only product made with akazake and wasanbon. With no sweeteners or preservatives, you can feel the original aroma and taste of the ingredients.
- Instructions/advice on how to use and to eat.
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Just pour it over kama-age udon for a rich and refreshing sweet udon. Also, because of its fine sweetness, this product is especially recommended for meat dishes.
Fundodai Co.,Ltd.
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- Name of Representative
- Osamu Yamamura
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- Number of employees
- 120 people
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- Company Location
- 972 Kusunomachi, Kita-ku, Kumamoto City, Kumamoto Prefecture
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- Factory Address
- 972 Kusunomachi, Kita-ku, Kumamoto City, Kumamoto Prefecture
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- Contact Person
- Emiko Kinoshita
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- E-mail address
- overseasdivision@fundodai.jp
